JPRN-UMIN000048087已完成未知
Effects of a dairy ingredient on subjective symptoms in healthy subjects: a randomized, double-blind, placebo-controlled trial. - Effects of a dairy ingredient on subjective symptoms in healthy subjects.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 160
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who regularly consume foods containing a dairy ingredient to be evaluated. 2)Subject who plans or wish to get vaccinated or donate blood during the test period. 3)Extremely heavy drinkers (more than 60g/day of alcohol). 4)Subjects who can not sleep at night due to irregular work or other reasons. 5)Subjects who take medicines or functional foods during the pre-test period, which might affect their subjective symptoms and/or immune function. 6)Subjects who can not stop taking medicines or functional foods during the test period, which might affect their subjective symptoms and/or immune function. 7)Subjects who have serious disease in the liver, kidney heart, lung, gastrointestinal tract, blood, endocrine system, or metabolic system etc. Or those who have serious medical history of these. 8)Subjects having chronic disorders. 9)Subjects who are positive in the pathogen test. 10)Subjects who need the application of medicine containing steroids. 11)Subjects having a milk allergy. 12)Subjects who have medical history of drug allergy or severe food ones. 13)Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study. 14)Subjects who donated 400 mL of their blood within 12 weeks before the beginning of test-food intakes, or not less than 200 mL of their blood during the pre-test period. 15)Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background, physical observations, medical checkup, physical/clinical examination, and so on.
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