Perception of Smell and Taste During Antibiotic Treatment
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 3
- 试验地点
- 1
- 主要终点
- Questionnaire on Perception of taste
研究概览
简要总结
Antibiotic use may be associated with effects on the perception of smell and taste. These effects are poorly known. The mechanisms can be very diverse, and the effect can be very variable depending on the type of antibiotic used, the dose, and the duration.
The aim of this study is to analyze the perception of the taste and olfactory capacities of patients, during an antibiotic treatment.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Major patient
- •Patient with bacterial infectious disease requiring antibiotic treatment.
- •Having been informed about the study and not having opposed to participate
排除标准
- •Patient under legal protection
- •Patient refusing to participate
结局指标
主要结局
Questionnaire on Perception of taste
时间窗: Time of antibiotic treatment (maximum 6 months)
Collection of scores on perception of taste, during questionnaires to be completed before, during, and after taking antibiotics. Qualitative analysis.
Questionnaire on Perception of smell
时间窗: Time of antibiotic treatment (maximum 6 months)
Collection of scores on perception of smell, during questionnaires to be completed before, during, and after taking antibiotics. Qualitative analysis.
次要结局
未报告次要终点