ACTRN12612000515897已完成未知
In older adults aged 70-75 years versus younger adults aged 20-25 years, does the ingestion of a high fat fast food breakfast, compared with a lower fat 'healthy' breakfast, elicit a greater post-meal inflammatory response.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 20 Years 至 75 Years(—)
- 性别
- All
入选标准
- •Aged 20-25 or 70-75 years old
- •Non-vegetarian
- •No allergies to peanuts, dairy, gluten
排除标准
- •Food allergies to peanuts, dairy, gluten
- •Family history of diabetes
- •Family history of heart disease
- •Anti-inflammatory pharmaceutical use
研究者
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