Cooking for Your Health in Southern New Mexico
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 70
- 试验地点
- 1
- 主要终点
- Accrual rate
研究概览
简要总结
This clinical trial evaluates a nutritional intervention called Cooking for Your Health in Southern New Mexico for improving diet quality and knowledge related to nutrition and cancer prevention among individuals living in the Southern region of New Mexico. New Mexico border communities have high rates of cancer and obesity, both exacerbated by poor diet quality. Traditional Mexican diets are high in fruit, vegetables, and fiber, but are intensive to prepare and not practical for many families living in New Mexico now. Vegetable oils, such as canola, safflower, and sunflower oils, are commonly used in cooking within the regional New Mexican community because they are inexpensive and readily available; however, they may not be as healthy as other options. Interventions focused on teaching proper cooking techniques and raising awareness about nutritious foods have shown positive behavior changes, including greater preference for healthier foods, increased confidence in food preparation and cooking a balanced meal, and higher vegetable variety and availability in the home. This study may help identify effective and culturally relevant real-world strategies to improve knowledge, skills, behaviors, and access to resources to improve nutrient intake, with the long-term goal of decreasing cancer risk and chronic disease risk in southern New Mexican communities.
详细描述
OUTLINE:
Participants attend Cooking for Your Health in Southern New Mexico intervention sessions, consisting of 15-30 minutes of pre-work (watching an educational video and/or practicing a new culinary skill), 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen, and a 60 minute meal that includes group discussion of educational information, once a week (QW) for 6 weeks.
After completion of study intervention, participants are followed up at week 8 and 10.
The study originally closed to accrual in May 2025, with 33 participants enrolled. Following a modification to add a second cohort, the study reopened to accrual in October 2025.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18+ years of age
- •Part I: Fluent in English (Otero and Doña Ana Counties); Part II: Fluent in English (Otero County) and fluent in Spanish (Doña Ana County)
- •Able to understand and willing to sign a written informed consent in either English or in Spanish (Part II only: Doña Ana County only)
- •Access to phone for study contacts
- •Be willing and able to attend the 6 in-person classes
- •Access to internet to complete study assessments and access study website
- •Willingness to participate in all study activities
- •Completion of all baseline data collection activities
- •No prior clinical diagnosis of diabetes
排除标准
- •Under 18 years of age, or over 70 years of age
- •Not fluent in either Spanish or English (Part II only: Doña Ana County only)
- •Unable to understand or unwilling to sign written informed consents in English or in Spanish (Part II only: Doña Ana County only)
- •No access to phone
- •Unwilling or unable to attend the 6 in person classes
- •No access to internet
- •Unwilling to participate in all study activities
- •Unable to complete all run in activities
- •Prior clinical diagnosis of diabetes
研究组 & 干预措施
Prevention (nutrition intervention)
Participants attend Cooking for Your Health in Southern New Mexico intervention sessions, consisting of 15-30 minutes of pre-work (watching an educational video and/or practicing a new culinary skill), 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen, and a 60 minute meal that includes group discussion of educational information, QW for 6 weeks.
干预措施: Nutritional Intervention (Other)
Prevention (nutrition intervention)
Participants attend Cooking for Your Health in Southern New Mexico intervention sessions, consisting of 15-30 minutes of pre-work (watching an educational video and/or practicing a new culinary skill), 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen, and a 60 minute meal that includes group discussion of educational information, QW for 6 weeks.
干预措施: Questionnaire Administration (Other)
Prevention (nutrition intervention)
Participants attend Cooking for Your Health in Southern New Mexico intervention sessions, consisting of 15-30 minutes of pre-work (watching an educational video and/or practicing a new culinary skill), 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen, and a 60 minute meal that includes group discussion of educational information, QW for 6 weeks.
干预措施: Survey Administration (Other)
Prevention (nutrition intervention)
Participants attend Cooking for Your Health in Southern New Mexico intervention sessions, consisting of 15-30 minutes of pre-work (watching an educational video and/or practicing a new culinary skill), 60 minutes of hands-on experiential cooking and culinary session in a teaching kitchen, and a 60 minute meal that includes group discussion of educational information, QW for 6 weeks.
干预措施: Discussion (Other)
结局指标
主要结局
Accrual rate
时间窗: Within 6 months of trial activation
The intervention will be considered feasible if accrual goals are met within 6 months of trial activation. Will be summarized using descriptive statistics. Results will be assessed separately for Part I and Part II, as well as for both groups combined.
Engagement
时间窗: Up to 8 weeks
The intervention will be considered feasible if \>= 70% of participants attend \>= 70% of sessions. Will be summarized using descriptive statistics. Results will be assessed separately for Part I and Part II, as well as for both groups combined.
Retention
时间窗: At week 8
The intervention will be considered feasible if \>= 70% of participants complete the week 8 food frequency questionnaire. Will be summarized using descriptive statistics. Results will be assessed separately for Part I and Part II, as well as for both groups combined.
Acceptability
时间窗: Up to 8 weeks
The intervention will be considered feasible if \>= 70% or more of participants state that the program and study processes were acceptable, appropriate, and feasible. Acceptability will assess: intervention pre-work and in-class work activities, as well as specific data collection methods. Will be summarized using descriptive statistics. Results will be assessed separately for Part I and Part II, as well as for both groups combined.
次要结局
未报告次要终点