Nutritional Health Assistance for Adapting Food Culture to the Mediterranean Pattern for International Students at the University of Pavia (MeditEat)
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 23
- 试验地点
- 4
- 主要终点
- Mediterranean Diet Adhrence
研究概览
简要总结
The goal of this clinical trial is to describe the adherence to the Mediterranean diet, the nutritional status, the level of physical activity, and possible eating disorders in international students attending the University of Pavia before and after a food education intervention. The main questions it aims to answer are:
Does the intervention of food education change the nutritional status of the international students of the University of Pavia? Does the intervention of food education change the level of physical activity of international students of the University of Pavia? Does the intervention of food education change the possible risk of eating disorders related to the possible change of diet from the country of origin of international students? Researchers will compare the measurements done at the first meeting to the measurements made at the last meeting (6 months) to see if the food educational intervention helped the students.
Participants will:
- have the body composition analysed by anthropometric measurements (weight, height, electric bio impedance)
- Receive personalized guidance and support from our team of experts for 6 months.
Visit the clinic 3 times (beginning, 3 months, and by the end of 6 months) for check-ups and tests, and participate in online meetings the other 3 months (second, fourth, and fifth).
Answer online questionnaires and perform a 3-day food diary (beginning, 3 months, and by the end of 6 months).
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •≥ 18 years old
- •Able to understand English or Italian
- •Nationality diverse than Italian
- •Absence of major morbidities that interfere with food choices, such as diabetes, hypertension, renal dysfunction, etc.
排除标准
- •≤18 years old;
- •Italian nationality;
- •Presence of major morbidities that interfere with food choices, such as diabetes, hypertension, renal dysfunction, etc.
结局指标
主要结局
Mediterranean Diet Adhrence
时间窗: 6 months
Mediterranean Diet Score9 (MEDI-LITE): a tool for measuring adherence to the Mediterranean diet. It assigns points based on the frequency of consumption of nine food categories: (1) fruit; (2) vegetables; (3) cereal grains; (4) legumes; (5) fish and fish products; (6) meat and meat products; (7) dairy products; (8) alcohol intake and (9) olive oil. The final score was obtained by summing these values, and it varies from 0 (low adherence) to 18 (high adherence).
次要结局
- Weight(6 months)
- Physical activity(6 months)
- Height(6 months)
- Skin folds(6 months)
- Fat mass(6 months)
- Dietary evaluation(6 months)
- Body Composition BIA(6 months)
- Short Form Health Survey(6 months)