NCT07255170进行中（未招募）不适用
DEVELOPMENT OF "GLYCEMIC CONTROL BAR WITH BEANS AND TOMATO FOR DIABETIC EATING" (GLYCOBITE) SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
University Ngudi Waluyo2 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2025年8月15日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 100
- 试验地点
- 2
- 主要终点
- Fasting blood glucose
研究概览
简要总结
The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic patients. The main questions it aims to answer are:
- Dose snack bar formulation combination of red beans and tomatoes as a potensial healthy snack for diabetic patients?
- Does snack bar formulation combination of red beans and tomatoes improve glycemic control
- Does snack bar formulation combination of red beans and tomatoes lower blood glucose
详细描述
Researchers will compare GlycoBite (red beans and tomato combine) snack bar to commercial snack bar to see if GlycoBite works to control blood glucose
Participants will:
- Take 40 grams of GlycoBite or commercial snack bar every day for 3 weeks
- Weekly fasting blood glucose monitoring and evaluations were carried out.
- Monitoring glycemic control ( HbA1c Levels) before and after intervention.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Double (Participant, Outcomes Assessor)
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 DM patients
- •No medication therapy modifications during the intervention; and 4) no
排除标准
- •Other extreme diets
- •Severe stress or acute infection
结局指标
主要结局
Fasting blood glucose
时间窗: Before intervention and every weeks for 3weeks ( Before intervention, in the first, secon and third weeks)
HbA1c meassure
时间窗: Before intervention and 3 weeks after intervention
次要结局
未报告次要终点
研究者
Ummu Muntamah
Principal investigator
University Ngudi Waluyo
研究点 (2)
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