Determination of the Glycemic Index Values of 10 Cereal-based Products
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Glycemic index (GI) values
研究概览
简要总结
To determine the Glycemic index values for 10 cereal-based products
详细描述
To determine the Glycemic index values for 10 cereal-based products per international standard (ISO26642:2010) for glycemic index determination.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •10 healthy participants, male and female (non-pregnant, non-lactating) of mixed ethnicity, aged between 18 - 65 y
- •BMI: 18 - 25.0 kg/m2 (bounds included)
- •Non smokers
- •Normal glucose tolerance (assessed by 50 gram oral glucose tolerance test performed within the last 30 days: fasting <6 mM, 2 hr glucose <7.8 mM)
- •Stable weight and dietary habits. Normal eating patterns and no history of eating disorders or recent dieting
- •Normal sleep patterns (ie. at least 6 hours of sleep per night)
- •The participants are required to avoid alcohol and unusual levels of food intake and physical activity for the 24 hours before each test session.
- •Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigator on the basis of medical history. Understanding the study procedures and willing to provide informed consent to participate in the study and authorization to release relevant protected health information to the study investigator.
排除标准
- •Food allergy or intolerance to the study ingredients (eg. gluten, etc.)
- •Regularly taking prescription medication other than standard contraceptive medication
- •Taking any medications known to affect glucose tolerance (eg. acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis)
- •Suffering from any illness or disease
- •Following a restricted diet
- •Eating disorders
- •Abnormal glucose tolerance or known history of diabetes mellitus.
- •Individuals currently participating in other acute metabolic studies
- •Failure to meet any one of the inclusion criteria
研究组 & 干预措施
Reference food
Glucodin powder solution
干预措施: Glucose solution Day 1, Day 8, and Day 15 (Other)
Food 1
Quaker Whole Oats
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 8
Jowar Flakes
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 2
Quaker Quick Cooking White Oats
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 3
Saffola Oats
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 4
Quaker Oats
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 5
Quaker Oats Multigrain
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 6
Ragi Flakes
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 7
Bajra Flakes
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 9
Maltabella
干预措施: Food (cereal). Ten different cereals served once each (Other)
Food 10
FutureLife Smart + White Oats
干预措施: Food (cereal). Ten different cereals served once each (Other)
结局指标
主要结局
Glycemic index (GI) values
时间窗: Two hour test session per visit. Visits must be at least two days apart. Including Screening, the study duration is approximately four to eleven weeks depending on whether participants are available to be tested one, two or three times per week.
Comparison of Glycemic index (GI) values of 10 different cereal-based products and the reference food (glucose solution assigned GI=100 by definition)
次要结局
未报告次要终点