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临床试验/NCT01717703
NCT01717703已完成不适用

Effect of Sugars-Sweetened Commercial Beverages on Short-Term Food Intake Regulation in Normal Weight and Overweight/Obese 9-14 Year Old Boys and Girls

Toronto Metropolitan University1 个研究点 分布在 1 个国家目标入组 55 人开始时间: 2010年1月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
55
试验地点
1
主要终点
Food intake (kcal)

研究概览

简要总结

The purpose of this experiment was to describe the effect of consuming 350 ml of 1% chocolate milk 60 minutes before a pizza meal on subjective appetite and short-term food intake when compared to cola, a fruit drink and a water control in normal weight and overweight/obese 9-14 year old boys and girls. It is hypothesized that 1% chocolate milk will increase meal time satiation to a greater extent than other sugars-sweetened commercially available beverages. Food intake will be measured 60 minutes after the consumption of 350 ml of water, fruit drink, cola or 1% chocolate milk.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Single (Participant)

入排标准

年龄范围
9 Years 至 14 Years(Child)
性别
All
接受健康志愿者

入选标准

  • healthy boys and girls 9-14 years of age, stable weight, born at full term, normal birth weight

排除标准

  • restricted diet, taking medications that affect food intake, significant learning, behavioral or emotional problems, food allergies to test treatments

研究组 & 干预措施

Fruit drink

Experimental

Fruit drink

干预措施: Fruit drink (Dietary Supplement)

Cola

Experimental

Cola

干预措施: Cola (Dietary Supplement)

1% chocolate milk

Experimental

1% chocolate milk

干预措施: 1% chocolate milk (Dietary Supplement)

结局指标

主要结局

Food intake (kcal)

时间窗: 60 min after the treatment

次要结局

  • Subjective appetite (in mm)(0-90 min)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Nick Bellissimo

Assisstant Professor

Toronto Metropolitan University

研究点 (1)

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