The test of the improvement effect for knee joint of the S-adenosylmethionine-containing food - The test of the improvement effect for knee joint of the S-adenosylmethionine-containing food

niversal Clinical Systems Co., Ltd.0 个研究点目标入组 30 人开始时间: 2014年12月10日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Patients under medical treatment (2)Subjects who have previous medical history of drug and/or food allergy (3)Subjects who have hypertension (not less than level 3) (4)Subjects who have previous medical history of the serious diseases (heart, liver, kidney, blood, digestive system,metabolism system) (5)Patients being treated for rheumatoid arthritis (6)Subjects who have disturbance of motility (7)Subjects who use SAMe-containing-foods and/or functional foods that have mitigation or treatment effect for joint pain (e.g., amino acid, protein, vitamin D, chondroitin, collagen, and/or glucosamine), and can't stop using during this trial (8)Subjects who take medicines and plan to take new health foods (9)Subjects who hope for pregnancy in the test duration, pregnant woman, lactating woman (10)Subjects who have been enrolled in the other clinical trials within about last 1 month (11)Subjects whose declaration of application is incorrect clearly (12)Subjects who are judged as unsuitable for the trial by the investigator or subinvestigator for other reasons

发起方

niversal Clinical Systems Co., Ltd.