ACTRN12606000034538已完成1 期
Effects of regular consumption of lupin kernel flour-enriched foods on risk factors for heart disease in overweight healthy subjects
Western Australia Department of Agricultural0 个研究点目标入组 80 人开始时间: 2006年1月25日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 20 Years 至 70 Years（—）
- 性别
- All
入选标准
- •Otherwise healthy, but overweight, with BMI between 25 and 35 will be recruited. Volunteers will have no history of major chronic disease
排除标准
- •Diabetes, treated hypertension, symptomatic left ventricular failure, recent myocardial infarction (<6 months), unstable angina pectoris, uncontrolled hypertension, history of liver, renal or gastrointestinal disease, smoking, alcohol intake >40g/day, BMI> 35kg/m2, history of asthma, history of allergy to food or other environmental factors.
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