JPRN-UMIN000048374已完成未知
Evaluation of the effects of test food intakes on the intestinal environment - Evaluation of the effects of test food intakes on the intestinal environment
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Persons who cannot agree the prohibition of intake of juice made of vegetables and fruits during the study period (from obtaining consent to the end-up of follow-up testing). (2) Persons who consume foods for specified health uses, functional foods, health foods, yoghurt or probiotic drinks at least three times a week, which may affect the test. (3) Persons with a history of serious diseases of the heart, liver, kidneys, digestive organs, etc. (4) Pregnant, lactating or intending to become pregnant during the study period (5) Persons who has allergies to testing food. (6) Persons who has present history of the disease. (7) Persons who are deemed by the study investigator or sub-investigator to be unsuitable to participate in the study
研究者
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