ACTRN12613000922774尚未招募未知
Postprandial effects of white meat versus red meat consumption on blood lipids in healthy male and female subjects.
Pork Cooperative Research Centre0 个研究点目标入组 30 人开始时间: 2013年8月20日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
入排标准
- 年龄范围
- 18 Years 至 60 Years（—）
- 性别
- All
入选标准
- •Healthy male or female
排除标准
- •Currently on lipid lowering drugs (eg statins) or fish oil supplements.
- •Diagnosed with dyslipidemia, hypercholesterolemia, gastrointestinal/liver disease or any
- •other condition relating to malabsorption or metabolism of lipids.
- •Have a body mass index (BMI) >30
- •Are current smokers
- •Are pregnant or breast feeding women.
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