The Impact of Dietary Counseling on the Efficacy of Tooth Bleaching: a Randomized Controlled Trial
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 40
- 试验地点
- 2
- 主要终点
- Tooth color
研究概览
简要总结
The aim of this study will be to evaluate if subjects submitted to a white diet counseling during home dental bleaching will present better results than subjects that maintained their usual diets. Forty patients will be divided into two groups and randomly allocated to each group: usual diet (control) or white diet, avoiding dye-containing food and beverages. patients will be assessed through a food frequency questionnaire and color measurement using a spectrophotometer at baseline and six months after bleaching.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 70 Years(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Adults, aged 18 or higher;
- •Central incisors with shade A2 or darker
排除标准
- •Undergone previous dental bleaching procedures;
- •Under orthodontic treatment;
- •Pregnant or lactating women.
研究组 & 干预措施
Regular diet
干预措施: Regular diet (Behavioral)
White diet
干预措施: Regular diet (Behavioral)
结局指标
主要结局
Tooth color
时间窗: 6 months
Will be assessed using a spectrophotometer
次要结局
- Food frequency questionnaire(6 months)
研究者
Maximiliano Sergio Cenci
Professor
Federal University of Pelotas
