跳至主要内容
临床试验/NCT07415408
NCT07415408Enrolling By Invitation不适用

App-based Protein Support for Older Adults; Coaching Towards Healthy Ageing

Radboud University Medical Center1 个研究点 分布在 1 个国家目标入组 140 人开始时间: 2026年1月12日最近更新:
干预措施

试验速览

阶段
不适用
状态
Enrolling By Invitation
入组人数
140
试验地点
1
主要终点
protein intake

研究概览

简要总结

Rationale: Sufficient dietary protein intake helps to preserve muscle mass and strength and is a key factor in healthy ageing. Achieving an increased protein intake with regular food products has shown to be a challenge for many older adults. Applying behavioural change techniques may facilitate a more sustained improvement in protein consumption over time.

Objective: To investigate whether a nutritional app intervention can increase the protein intake (with the goal of 1.2 g/kg body weight/day) of older adults, using readily available food products. Secondary and tertiary objective include the effects of the intervention on body composition and muscle strength and long-term effects on protein intake.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

盲法说明

Participants in the exercise (active comparator) group are blinded to the real purpose of the study being 'to improve protein intake' to limit subjects bias. Meaning that the participants in the exercise group will also change their diet including their protein intake.

入排标准

年龄范围
60 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Able to use a smartphone;
  • Open to make use of an application;
  • Open to alter their diet;
  • Able to understand and perform the study procedures;
  • Sufficient command of the Dutch language.

排除标准

  • Comorbidities where physical activity and/or a certain intake may be dangerous (e.g., diagnosed kidney failure);
  • Pre-scribed diet (e.g. low sodium or low potassium diet) or plant-based diet;
  • Use of nutritional shakes (such as meal replacements or protein shakes) during the study period. The use of nutritional supplements (such as iron or vitamin D tablets) is permitted and will be requested.

研究组 & 干预措施

Protein and exercise

Experimental

Only the intervention group is coached to sustainable changes in (1) the amount of protein intake (goal: 1.2 g/kg body weight/d) and (2) the efficiency of protein intake with a focus on high-quality proteins, variety in protein sources, and timing of intake. To increase applicability in daily life, we aim to achieve these goals using readily available protein products. Participants in both groups have access to the application that contains a wide range of muscle and bone-strengthening activities, as well as balance exercises that can be performed independently at home.

干预措施: Nutritional coaching via an app (Behavioral)

Protein and exercise

Experimental

Only the intervention group is coached to sustainable changes in (1) the amount of protein intake (goal: 1.2 g/kg body weight/d) and (2) the efficiency of protein intake with a focus on high-quality proteins, variety in protein sources, and timing of intake. To increase applicability in daily life, we aim to achieve these goals using readily available protein products. Participants in both groups have access to the application that contains a wide range of muscle and bone-strengthening activities, as well as balance exercises that can be performed independently at home.

干预措施: Exercise recommendations (Behavioral)

Exercise

Active Comparator

Participants have only access to the application that contains a wide range of muscle and bone-strengthening activities, as well as balance exercises that can be performed independently at home. Participants do not receive nutritional recommendations.

干预措施: Exercise recommendations (Behavioral)

结局指标

主要结局

protein intake

时间窗: baseline (0 months), post-intervention (3 months) and follow-up (6 months)

Δprotein intake relative to bodyweight (g/kg/d)

次要结局

  • muscle mass(baseline (0 months), post-intervention (3 months) and follow-up (6 months))
  • Leg muscle strength([Time Frame: baseline (0 months), post-intervention (3 months) and follow-up (6 months)])
  • Attitude towards physical activity([Time Frame: baseline (0 months), post-intervention (3 months) and follow-up (6 months)])
  • Attitude towards a healthy diet([Time Frame: baseline (0 months), post-intervention (3 months) and follow-up (6 months)])
  • Functional leg muscle strength([Time Frame: baseline (0 months), post-intervention (3 months) and follow-up (6 months)])
  • user-friendliness of the eHealth application(post-intervention (3 months after the start))
  • usability of the eHealth application(post-intervention (3 months after the start))

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

Loading locations...

相似试验