TCTR20160830002Enrolling By Invitation1 期
Effectiveness of FOOD for FUN,FUN for FIT Program for Weight Management among Overweight and Obesity Primary School Students in the Urban Area,Phayao Province.
适应症
试验速览
- 阶段
- 1 期
- 状态
- Enrolling By Invitation
- 入组人数
- 88
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 7 Years 至 12 Years(—)
- 性别
- All
入选标准
- •Selection of samples by sample-specific into the experimental group and the control group The selection criteria are as follows:
- •- Grade 1-6 students who suffer from overweight and obesity.
- •- Voluntary participants and their parents permission.
- •- To participate in the program throughout the study.
- •- No medical conditions that impede access to activities such as kidney disease, heart disease, Musculoskeletal system, etc.
排除标准
- •Unable to join the program throughout the study.
研究者
相似试验
尚未招募
不适用
A study to evaluate the effects of functional food on body fat mass -Randomized, placebo-controlled, double-blind, parallel group comparison studyoneJPRN-UMIN000044936KSO Corporation80
已完成
不适用
Preliminary study on the effect of functional food on Blood inflammatory marker in humaot applicableJPRN-UMIN000036090SUNTORY GLOBAL INNOVATION CENTER LIMITED80
已完成
不适用
Preliminary study on the effect of functional food on body fat in humaot applicableJPRN-UMIN000033428SUNTORY GLOBAL INNOVATION CENTER LIMITED90
已完成
Unknown
Evaluation of the effect of the functional foods on intestinal absorption of risk factors for dementiadementiaJPRN-UMIN000053012niversity of Shizuoka15
已完成
不适用
Effect of functional food on the improvement for male sexual functioJPRN-UMIN000039302Kyowa Trial Co., Ltd.15
