NL-OMON34289已完成不适用
Increasing bioavailability of fat-soluble micronutrients from salads by adding special dressings. - Bioavailability dressing
nilever0 个研究点目标入组 12 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Healthy, not smoking men between 18-60 year old with a BMI between 18,5-30 kg/m2
排除标准
- •Chronic disease or know food allergy
研究者
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