JPRN-UMIN000019439已完成未知
Effect of egg consumption on serum cholesterol level and antioxidant status - Effect of egg consumption on serum cholesterol level and antioxidant status
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 25
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •Subjects who have allergy to eggs Subjects who are currently taking medication for dyslipidemia Subjects who eat many eggs in their job Subjects who have a disorderly dietary life Subjects who are judged by the doctor as not eligible to this study
研究者
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