跳至主要内容
临床试验/NCT04016350
NCT04016350已完成不适用

Impact of Moderate Intensity Exercise Training Combined With Inulin Propionate Ester Supplementation on Whole Body Resting Fat Oxidation and Body Weigh in Overweight Women

University of Glasgow0 个研究点目标入组 20 人开始时间: 2015年2月5日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
20
主要终点
Resting fat oxidation

研究概览

简要总结

There is evidence to suggest that responsiveness to exercise training programmes can be expected to be influenced by changes in resting fat oxidation, an important factor in the aetiology of obesity. Our previous work has shown that oral supplementation with inulin propionate ester (IPE) reduces intra-abdominal fat and prevents weight gain and that oral propionate intake enhances resting fat oxidation. The effects of IPE combined with exercise training on resting fat oxidation and body fatness are unknown. The aim of this study was to investigate the impact of 4-weeks IPE supplementation, in combination with a moderate intensity exercise training programme, on whole body fat oxidation and on plasma GLP-1 and PYY.

详细描述

Participants: Healthy overweight females with BMI >25 kg/m2 and 25-45 years of age were recruited through advertisements and word of mouth on the campus of the University of Glasgow or from other public places. Participants were required to be sedentary, non-smokers, with stable body weight for two months prior to the study enrollment, not pregnant, free of medication, nutritional supplementation or following any specific diet and with no antibiotic use for the past three months. Participants with chronic illness, eating disorders and history of gastrointestinal operations were excluded.

Study Design: This is a randomized study with a parallel design. Study participants underwent 4 week supervised moderate intensity exercise training combined either with IPE (EX/IPE) or cellulose as placebo (EX/Placebo) supplementation at doses of 10g / day. Supplements were provided as sachets containing white powder and participants were asked to consume one sachet per day with breakfast in a way convenient for each participant. Before the start of the study and at the end of the 4-week intervention, participants were asked to conduct a submaximal exercise test. Prior to the first and after the second submaximal exercise test, participants of both groups conducted a 7-hour experimental trial which involved collection of expired air and blood samples in fasted and postprandial states. Body weight and body composition were measured in the fasted state. Prior to the first 7-hour experimental trial, participants were asked to record their diet for 3 days and replicate this intake prior to the second 7-hour experimental trial.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
None

入排标准

年龄范围
25 Years 至 45 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Healthy, sedentary and overweight females with BMI >25 kg/m2 and stable body weight for two months prior to the study.

排除标准

  • Acute or chronic illness, eating disorders, history of gastrointestinal operations, smoking, pregnancy, taking supplements, and being on specific diet for the past three months.

研究组 & 干预措施

Exercise Training with Placebo

Experimental

Study participants underwent 4 week supervised moderate intensity exercise training combined with cellulose as placebo at doses of 10g / day.

干预措施: Exercise training with placebo (Behavioral)

Exercise Training with Inulin Propionate Ester

Experimental

Study participants underwent 4 week supervised moderate intensity exercise training combined with Inulin Propionate Ester supplementation at doses of 10g / day.

干预措施: Exercise training with Inulin Propionate Ester (Behavioral)

结局指标

主要结局

Resting fat oxidation

时间窗: 4 weeks

Changes in resting fat oxidation measured in the fasted and postprandial states by means of indirect calorimetry (Oxycon Pro, Germany).

Metabolic rate

时间窗: 4 weeks

Changes in resting energy expenditure measured in the fasted and postprandial states by means of indirect calorimetry (Oxycon Pro, Germany).

Resting carbohydrate oxidation

时间窗: 4 weeks

Changes in resting fat oxidation measured in the fasted and postprandial states by means of indirect calorimetry (Oxycon Pro, Germany).

次要结局

  • Height(4 weeks)
  • Peptide YY (PYY)(4 weeks)
  • Glucagon-like peptide-1 (GLP-1)(4 weeks)
  • Body weight(4 weeks)
  • Body fat (%)(4 weeks)
  • Maximal oxygen consumption [Time Frame: 4 weeks](4 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr Dalia Malkova

Senior Lecturer

University of Glasgow

相似试验

Impact of Exercise Combined With Inulin Propionate... | 临床试验