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临床试验/NCT02108691
NCT02108691已完成2 期

Effect of Intake of Glycin Max (L.) Merr. Peel Extract on Body Fat and Body Weight

Hanyang University2 个研究点 分布在 1 个国家目标入组 80 人开始时间: 2014年5月最近更新:
适应症

试验速览

阶段
2 期
状态
已完成
入组人数
80
试验地点
2
主要终点
Changes in Body Fat Mass

研究概览

简要总结

The investigators performed a 8-week, randomized, double-blind, placebo-controlled human trial to evaluate the efficacy and safety of Glycin max (L.) Merr. peel extract on decrement of body fat. The investigators measured decrement of body fat parameters , including Body Fat Mass, Percent Body Fat, weight and BMI(body mass index), and monitored their blood pressure.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
19 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Males and females 19-65 years old
  • BMI(body mass index) ≥ 25 kg/m^2 or WC(Waist Circumference) ≥ 90(men), WC ≥ 85(women)
  • Able to give informed consent

排除标准

  • Significant variation in weight(more 10%) in the past 3 months
  • Allergic or hypersensitive to any of the ingredients in the test products
  • History of reaction to any of the test products or of gastrointestinal diseases such as Crohn's disease or gastrointestinal surgery
  • History of alcohol or substance abuse
  • Participation in any other clinical trials within past 2 months
  • Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
  • Pregnant or lactating women etc.

结局指标

主要结局

Changes in Body Fat Mass

时间窗: 8 weeks

Body Fat Mass was measured in study visit 1(0 week) and visit 3(8 week).

次要结局

  • Changes in Percent Body Fat(8 weeks)
  • Changes in Weight(8 weeks)
  • Changes in BMI(Body Mass Index)(8 weeks)
  • Changes in LDLc(8 weeks)
  • Changes in Non-HDLc(8 weeks)
  • Changes in LDLc/HDLc(8 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Yongsoon Park

Associate Professor

Hanyang University

研究点 (2)

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