The Relationship Between Nutrition Counseling in Gestational Diabetes Mellitus and Diet Quality and Advanced Glycation End Products
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 48
研究概览
简要总结
This study will evaluate the relationship between structured nutrition counseling, diet quality, and advanced glycation end products in pregnant women with gestational diabetes mellitus and women with normal glucose tolerance. Participants will be assigned to either a structured nutrition counseling group or a standard care group according to glucose tolerance status. The counseling program will include education and follow-up on healthy eating during pregnancy, gestational diabetes management, portion control, food choices, meal planning, and cooking methods. Diet quality, dietary habits, biochemical parameters, advanced glycation end products, gestational weight gain, and fetal outcomes will be assessed during follow-up.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Single (Outcomes Assessor)
盲法说明
The laboratory personnel performing biochemical analyses will be blinded to group allocation. Participants and the dietitian delivering the intervention will not be blinded due to the nature of the nutrition counseling intervention.
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Pregnant women aged 18 to 35 years
- •Singleton and first pregnancy
- •Gestational age between 24 and 28 weeks at enrollment
- •Diagnosis of gestational diabetes mellitus or normal glucose tolerance
- •Not using insulin therapy
- •Stopped smoking at least 3 months before enrollment and not using alcohol
- •Willingness to participate in the study
- •Ability to provide written informed consent
排除标准
- •Current use of insulin therapy
- •Active smoking
- •Alcohol use
- •Refusal or inability to provide written informed consent
研究者
Beyzanur Çamlıbel
Dietitian, PhD Candidate
Istanbul Saglik Bilimleri University