JPRN-UMIN000044719招募中未知
Effects of food composition on blood fluidity after exercise: in vitro evaluation - Effects of food composition on blood fluidity after exercise: in vitro evaluation
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1)Smokers 2)Patients with internal disorders 3)Subjects who take medicine or dietary supplements 4)Subjects judged inappropriate by the principal investigator
研究者
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