CTRI/2022/03/041000尚未招募未知
Impact of Traditional Fermented Rice Water on Health Care Workers working in COVID-19 Unit
The Director AIIMS Bhuabneswar0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Healthcare workers who are exposed to Covid positive cases for a minimum period of 15 days.
- •2. Willing to give consent.
排除标准
- •1. Healthcare workers who are not exposed to COVID-19 unit or positive cases
- •2. Healthcare workers who are not willing to participate in the study
- •3. Antibiotic usage during the study period
- •4. History of COVID-19 infection in the past.
研究者
相似试验
尚未招募
不适用
Effect of traditional fermented rice-water supplementation to pregnant womeCTRI/2022/03/040915Bill Melinda Gates Foundation
尚未招募
Unknown
Health Benefits of Fermented Rice DrinkCTRI/2023/04/051510Emi Grace Mary Gowshika R
尚未招募
Unknown
Evaluation of health function of cooked rice with emulsified formulation: Single-arm open studyHealthy male adultsJPRN-UMIN000053495utrition clinic, Kagawa Nutrition University15
已完成
不适用
Effect of fermented rice drink containing sake lee on blood cholesterolJPRN-UMIN000043797Hiroshima University40
已完成
不适用
Efficacy of dewaxed brown rice on the symptoms of pollinosis. An open-label, randomized, parallel-group comparative study.PollinosisJPRN-UMIN000037991The University of Nagano30