跳至主要内容
临床试验/NCT05183880
NCT05183880撤回不适用

Investigating the Oral Bioavailability of Vitamin C Administered Using Phosphycell™ Technology - a Phosphatidylcholine-lipid Encapsulation Technology.

University of Exeter2 个研究点 分布在 1 个国家开始时间: 2021年11月26日最近更新:
适应症

试验速览

阶段
不适用
状态
撤回
试验地点
2
主要终点
Skeletal muscle vitamin C concentrations

研究概览

简要总结

The purpose of this study is to determine if crystalline vitamin C supplementation can acutely increase skeletal muscle vitamin C concentrations and if this can be potentiated by administering vitamin C using Phosphycell™ Technology - a phosphatidylcholine-lipid encapsulation technology.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Body mass index (BMI) 18.5 - 30 kg/m2
  • Age 18 - 40
  • Non-smoker

排除标准

  • Body mass index (BMI) < 18.5 or > 30 kg/m2
  • Age < 18 or > 40
  • Cardiovascular disease
  • Hypertension (≥ 140/90 mmHg)
  • Metabolic disease
  • Medications known to affect vitamin C metabolism
  • A known vitamin C deficiency
  • Less than 2 hours per week of physical activity or following a structured exercise training program.
  • Routine use of vitamin supplements

结局指标

主要结局

Skeletal muscle vitamin C concentrations

时间窗: 12 hours after vitamin C ingestion

Skeletal muscle vitamin C concentrations 12 hours after vitamin C ingestion will be measured using HPLC and compared to baseline and 6 hours after vitamin C ingestion

次要结局

  • White blood cell vitamin C concentrations(24 hours after vitamin C ingestion)
  • Cardiovascular function(24 hours after vitamin C ingestion)
  • Blood plasma vitamin C concentrations(24 hours after vitamin C ingestion)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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Bioavailability of Orally Ingested Vitamin C | 临床试验