The Long Term Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance as Compared to a Control.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
- 试验地点
- 1
- 主要终点
- The long term effect of a bilberry-based probiotic beverage on postprandial levels of serum insulin
研究概览
简要总结
The impact of a bilberry-based probiotic drink on the postprandial levels of serum glucose and insulin have already been study in the past. The aim of the current study is to evaluate the long term effect of the probiotic bilberry drink on glucose tolerance and insulin resistance in healthy adults and in comparison to a control drink.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Healthy adults with a BMI between 20-30
排除标准
- 未提供
研究组 & 干预措施
Billberry
A bilberry-based probiotic beverage
干预措施: Bilberry (Other)
Control
A control beverage without bilberries or probiotics
干预措施: beverage without bilberries or probiotics (Other)
结局指标
主要结局
The long term effect of a bilberry-based probiotic beverage on postprandial levels of serum insulin
时间窗: Incremental area under the curve for serum insulin from 0 min up to 120 min following the ingestion of the study product
The incremental area under the curve (AUC) will be measured for the levels of postprandial serum insuling from 0 min to 120 min following ingestion of the product (included intermediate measuring time points are 30, 60 and 90 min)
次要结局
未报告次要终点
研究者
Åsa Håkansson
Associate Senior Lecturer
Lund University