ISRCTN31221145已完成不适用
Effects of increased egg consumption as part of a weight-reducing diet on blood cholesterol and related biomarkers of coronary heart disease risk
British Egg Information Service (UK)0 个研究点目标入组 50 人开始时间: 2005年10月5日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Healthy adult male and females aged 18-55 years
- •2. Body Mass Index (BMI) that classifies them as being overweight >25, <40
排除标准
- •1. BMI >40 (morbid obesity)
- •2. Total plasma cholesterol >6.5 mM
- •3. No prescribed medication
- •4. No dietary supplements including 'cholesterol-lowering' foods (e.g. benecol or flora proactive) or existing diets or having lost >3 kg in preceding 2 months
研究者
相似试验
尚未招募
不适用
Impact of egg supplementation on growth and development of young children.CTRI/2021/11/038208ICMR National Institute of Nutrition
尚未招募
不适用
Gut Decisions: The impact of egg consumption on the gut microbiome, inflammation and brain cognitioACTRN12622001212741Dr Jessica Biesierkierski180
已完成
不适用
Determination of the Impact of Different Cereals on Mineral Statusnormal mineral bioavailabilityDiet and Nutrition - Other diet and nutrition disordersACTRN12611001105932CSIRO Food Futures National Research Flagship80
尚未招募
不适用
The effect of high consumption of dairy on women's weight lossOverweight.Overweight and obesityIRCT20201102049229N1Tehran University of Medical Sciences60
已完成
不适用
A study for the effect of intake of food derived from microorganism on eye straiJPRN-UMIN000033619ORTHOMEDICO Inc.80