RBR-4bcp54k已完成1 期
Evaluation of Grape Juice treatment on Systemic Inflammation, Oxidative Stress, Autonomic Neuromodulation and the impacts of these variables on the severity of progression of Covid19 (2019 coronavirus disease) in hospitalized patients
Empresa Brasileira de Serviços Hospitalares0 个研究点开始时间: 2021年9月6日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 18Y 至 0（—）
入选标准
- •Volunteers of both sexes over 18 years of age who had confirmed COVID-19 disease between October 20, 2020 and February 28, 2021, and who were functionally able to ingest food, in addition to agreeing to participate in the study by signing the Informed Consent Form
排除标准
- •Patients who had difficulties in ingesting food during the study, died and/or did not undergo the final tests at hospital discharge, in addition to medical recommendations not to ingest the drink, were excluded from the study.
研究者
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