NL-OMON29958已完成不适用
The effects of low-fat dairy products on the metabolism of subjects at increased risk of metabolic disorders. - Dairy products and the metabolic syndrome
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Body mass index (BMI) > 30 kg/mw
- •or waist circumference > 88 cm (women) or > 102 cm (men)
排除标准
- •- BMI < 30 kg/m2 and waist circumference < 88 cm (women) or < 102 cm (men)
- •- cardiovascular disease
- •- triglycerides > 4.5 mmol/L
- •- familial hypercholesterolemia
- •- severe medical conditions, such as epilepsy, asthma, COPD, inflammatory bowel diseases and rheumatoid arthritis
- •- unstable body weight
- •- disturbed renal function
- •- liver diseases
- •- abnormal haematological profile
- •- drugs or alcohol abuse
- •- pregnancy and breast feeding
- •- use of an experimental product in the last 30 days
- •- participation in another study in the last 30 days
- •- blood donation in the last 30 days
- •- daily dairy consumption > 400 mL
研究者
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