Impact of Probiotics on Gut Microflora and the Metabolism of Orange Juice Flavonoids in Healthy Participants

CSIRO Preventative Health National Research Flagship – Colorectal Cancer Theme0 个研究点目标入组 24 人开始时间: 2012年7月18日最近更新: 2020年1月13日

适应症

试验速览

暂无简介。

•1. Male and females aged between 18-70 years.
•2. Normal dietary habits (no medically prescribed diet, not taking vitamin, probiotic, prebiotic, or antioxidant supplements, no slimming diet, and no vegan or macrobiotic diet).
•3. Body Mass Index > 18 kg/m2 < 35 kg/m2 (calculation: Body Mass Index = weight in kg / height2 in m2).
•4. Apparently healthy: no reported current or previous metabolic diseases, gastrointestinal disorders, renal or cardiovascular disease.
•5. Person having given their specific consent in writing.

•1. Regular use of supplements containing probiotics within two months prior to the start of the study.
•2. Regular consumption of foods supplemented with probiotics such as some breads and milk products within 2 months prior to the start of the study.
•3. Current medical treatment or medication that may interfere with the study (this will be assessed from the medical questionnaire).
•4. Person considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol and restrictions.
•5. High alcohol consumption (> 21 standard drinks/week).
•6. Reported participation in another biomedical trial 3 months before the start of the study or during the study.
•7. Food allergies or intolerances (dairy, lactose, peanuts, shellfish, etc).
•8. Recent history (within 12 months) of substance abuse including alcohol abuse.
•9. Intolerance to probiotics or orange juice.
•10. Pregnant.
•11. Smokers.

发起方

CSIRO Preventative Health National Research Flagship – Colorectal Cancer Theme