JPRN-UMIN000046617尚未招募未知
Study on Oral Food challenge with Heated hen's Egg Powder for Food Protein-Induced Enterocolitis Caused by egg yolk - TAMAKONA for sFPIES
Juntendo University Faculty of Medicine0 个研究点目标入组 30 人开始时间: 2022年2月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 5months-old 至 6years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Patients with unconfirmed egg white intake Patients with complications of immediate food allergy to egg white
研究者
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