JPRN-UMIN000025265已完成未知
A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction - A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Those who are receiving medication and/or treatment such as hyperuricemia, hypertension, diabetes mellitus etc. 2. Those who are allergic to citrus fruits 3. Those who are pregnant, breast-feeding, or are expected to become pregnant during the test period 4. Those who are going to have surgery and/or hospitalization within 2 months before and after the study period of Nov. 2016 to May 2017 5. Others consider as inappropriate for this test by the physician
研究者
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