JPRN-UMIN000044429已完成未知
Effect of the test food containing plant extract on blood glucose -A randomized, double-blind, placebo-controlled, parallel-group study- - Effect of the test food containing plant extract on blood glucose
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who are or have a history of diabetes 2)Subjects who habitually take medecine which may affect blood glucose level 3)Subjects who can't stop taking supplements which may affect blood glucose level 4)Subjects who have allergy to the test food 5)Subjects who have kidney disease, liver disease, heart disease, respiratory disease, endocrine disease, or other metabolic disease 6)Subjects who have chronic disease and habitually take medecine 7)Subjects who have digestive disease or a history of digestive surgery 8)Subjects who have severe diarrehea 7 days before the screening tests 9)Subjects who are considered as an inappropriate candidate based on the screening tests by the doctor in charge 10)Subjects who are diagnosed anemia 11)Subjects who donated blood of over 200 mL in the past 1 month or over 400 mL in the past 3 months 12)Subjects who are or have a history of alcoholism or drug addict 13)Shift worker or midnight shift worker 14)Subjects who are planning to participate in other clinical study during the study period or have participated in the past 1 month 15)Subjects who are pregnant, lactating, or planning to get pregnant 16)Subjects who are considered as an inappropriate candidate for other reasons by the doctor in charge
研究者
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