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临床试验/JPRN-UMIN000042049
JPRN-UMIN000042049已完成未知

Effect of the test food containing plant extract on postprandial blood glucose - Effect of the test food containing plant extract on postprandial blood glucose

Medical Corporation Shoureikan Sapporo Yushokan Hospital0 个研究点目标入组 33 人开始时间: 2020年10月9日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
33

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1)Subjects who have a history of serious disease or digestive surgery (except for appendectomy) 2)Subjects who are considered as diabetes or have a history of that 3)Subjects who have serious complications or chronic disease 4)Subjects who habitually take medicine or supplements which may affect blood glucose level 5)Subjects who have allergy to the test food or rice 6)Subjects who are pregnant, lactating, or planning to get pregnant 7)Heavy drinker (more than 60g of alcohol per day) or heavy smoker (more than 20 cigarettes per day) 8)Subjects who are planning to participate in other clinical study during the study period 9)Subjects who have restrictions on the test food or meal for religious or other reasons 10)Subjects who are considered as an inappropriate candidate for other reasons by the doctor in charge

研究者

发起方
Medical Corporation Shoureikan Sapporo Yushokan Hospital

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