NCT03352050已完成不适用
Mushroom Effects on Satiety and Gut Health Markers
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
- 试验地点
- 2
- 主要终点
- satiety
研究概览
简要总结
The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
详细描述
Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Willing to consume mushrooms or ground beef for 10 days
排除标准
- •Disease (chronic)
研究组 & 干预措施
Mushroom
Active Comparator
2 servings of mushrooms
干预措施: mushroom (Dietary Supplement)
ground beef
Active Comparator
ground beef instead of mushrooms
干预措施: ground beef (Other)
结局指标
主要结局
satiety
时间窗: Baseline
Measure satiety subjectively after consumption of breakfast with mushrooms
次要结局
- Gut health(10 days)
研究者
研究点 (2)
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