ISRCTN34626166已完成未知
Impact of increasing the availability of healthier vs. less healthy food on food selection: a laboratory experiment
niversity of Cambridge (UK)0 个研究点目标入组 417 人开始时间: 2018年6月11日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 417
研究概览
简要总结
2021 results in https://pubmed.ncbi.nlm.nih.gov/33517908/ (added 02/02/2021)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Adults aged over 18 years
- •2. Participants currently residing within the UK and able to attend a face-to-face study session in Cambridge
排除标准
- •Any food allergies or intolerances
研究者
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