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临床试验/NCT03095768
NCT03095768已完成不适用

Blending Lifestyle Education and Nutrition Demonstration for Seniors in the Warrensville Heights Community

The Cleveland Clinic2 个研究点 分布在 1 个国家目标入组 37 人开始时间: 2017年4月13日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
37
试验地点
2
主要终点
Behavior Change from Baseline to 2 Months

研究概览

简要总结

The Center for Lifestyle Medicine at the Cleveland Clinic Wellness Institute has a proven track record of engaging patients in healthy living and eating through education, live cooking demonstrations / hands-on cooking classes, exercise and stress management programs.

As a result of the Community Health Needs Assessment, we are collaborating with Cleveland Clinic Community Outreach and 12th District Representative, John E. Barnes, Jr., to extend our expertise to the community of Warrensville Heights, Ohio.

详细描述

The City of Warrensville Heights and The Cleveland Clinic are combining efforts to address the paucity of fresh and nutritious foods accessible to seniors in the Warrensville Heights community through a new program at the city's Civic and Senior Center. This program will combine healthy lifestyle education with nutrition demonstration using recipes that can be prepared in a blender. These recipes have been designed to be simple, delicious and easy to eat, and include smoothies, soups and even a few desserts! Our ultimate goal is to use both education and demonstration to promote a mindset change regarding community members' abilities to eat healthy.

The population in the Warrensville Heights community is aging, and there is a high prevalence of chronic diseases including hypertension, diabetes, obesity and kidney disease. A recent Community Health Needs Assessment (CHNA) identified engagement and participation in the promotion and maintenance of a healthy lifestyle as a major area for improvement. Currently there is very limited access to healthy foods in the immediate community of Warrensville Heights, and in many cases, the transportation costs required for residents to access those healthy foods is often financially unfeasible. It is clear from this CHNA that both access to and education about healthy food options is sorely needed in this community.

The Center for Lifestyle Medicine at the Cleveland Clinic Wellness Institute has a proven track record of engaging patients in healthy living and eating through education, live cooking demonstrations / hands-on cooking classes, exercise and stress management programs. In response to the CHNA and in collaboration with 12th District Representative, John E. Barnes, Jr., the BLENDS study will extend our expertise to the Warrensville Heights community.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Other
盲法
None

入排标准

年龄范围
55 Years 至 85 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adults 55 years of age or older living in the neighborhoods of Warrensville Heights

排除标准

  • Food allergies
  • Celiac or non-Celiac gluten intolerance
  • Travel plans that do not permit full participation in the intervention
  • Recent unexplained weight loss (10 pounds or more in past 3 months)

结局指标

主要结局

Behavior Change from Baseline to 2 Months

时间窗: 2 months

Food Frequency Surveys

次要结局

  • Change from Baseline BMI at 2 Months(2 months)
  • Change from Baseline Cholesterol at 2 Months(2 months)
  • Change from Baseline Waist Circumference at 2 Months(2 months)
  • Change from Baseline Blood Pressure at 2 Months(2 months)
  • Change from Baseline Glucose at 2 Months(2 months)
  • Change in Quality of Life from Baseline to 2 Months(2 months)
  • Program Evaluation Survey(2 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Linda Libertini

Research Coordinator

The Cleveland Clinic

研究点 (2)

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