Confirmation of the unpleasant feeling reduction effect of the nose by study food intake:A randomized, double blinded, placebo controlled, and parallel group comparison study - Confirmation of the unpleasant feeling reduction effect of the nose by study food intake

TTC Co.,Ltd.0 个研究点目标入组 48 人开始时间: 2017年8月19日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who routinely use health food including functional substance richly (2)Subjects who routinely take foods or medicines affecting the test result (3)Subjects judged as unsuitable for the study who cannot stop an intake of the food which may have an influence on the discomfort of the nose (4)Subjects who are under treatment or have a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (5)Subjects having a disease under treatment or a history of serious diseases for which medication was required (6)Subjects having possibilities for emerging allergy related to the study (7)Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (8)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study (10)Subjects who intend to become pregnant or lactating (11)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (12)Subjects judged as unsuitable for the study by the investigator for other reasons

发起方

TTC Co.,Ltd.