Evaluation of immunostimulatory effects of foods - Evaluation of immunostimulatory effects of foods

CPCC Company Limited0 个研究点目标入组 38 人开始时间: 2018年9月18日最近更新: 2023年10月17日

适应症

试验速览

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•1) Subjects who have immune related diseases or its medical histories 2) Cancer patients 3) Subjects who have psychological diseases 4) Subjects who have infectious diseases 5) Subjects who have asthma, food allergy, atopic dermatitis or their medical histories 6) Subjects who intake anti-inflammatory drugs, immunosuppressants, antibiotics, anti-allergic drugs 7) Subjects who are pregnant, or wish to be pregnant during the study 8) Lactating women 9) Subjects who are intolerant to lactose 10) Smokers 11) Subjects who have a habit to take alcohol(expressed in amount of alcohol: over 60 g/day) 12) Subjects who have a habit to take fermented milks, foods for specified health use, or dietary supplements containing probiotics more than once a day 13) Subjects who have a habit to take pharmaceuticals, health foods or dietary supplements containing ingredients can affect immune system more than 3 times a week within past 2 weeks 14) Subjects who have participated in other clinical trials within a month or plan to participate other clinical trials during this study period 15) Subjects who are judged not suitable to participate in this trial by principal investigator or subinvestigators

发起方

CPCC Company Limited