Nutrition Plus Chiropractic Care for Low Back Pain: a Randomized Clinical Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 9
- 试验地点
- 1
- 主要终点
- Low back pain evaluation using NPRS
研究概览
简要总结
The nutritional intervention will reduce LBP and cause 10% weight loss.
详细描述
This feasibility study will assess a two-armed low-back pain (LBP) randomized, prospective clinical trial with nutritional offerings provided for one-arm.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
盲法说明
Project manager, participants, and investigator will be blinded to study. The registered dietitian will not be blinded.
入排标准
- 年龄范围
- 21 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI 25-40, Experiencing LBP (VAS>4, mechanical, chronic), not pregnant
排除标准
- 未提供
研究组 & 干预措施
Nutrition and Chiropractic
LBP chiropractic adjustment per protocol and 4 Nutrient offerings (Vitamin Booster, Shake + 2 other offerings)
干预措施: Combination: Nutrition AND Chiropractic Adjustment (Dietary Supplement)
Chiropractic Adjustment ONLY
LBP chiropractic adjustment per protocol
干预措施: Chiropractic Adjustment: Spinal Manipulation Therapy (Other)
结局指标
主要结局
Low back pain evaluation using NPRS
时间窗: Maximum six weeks of care
Reduces Low Back Pain
Weight loss being measured using scale in pounds
时间窗: Beginning of study and re-evaluation at the end of six weeks.
Promotes weight loss
次要结局
未报告次要终点