ACTRN12619001442190已完成未知
The bioavailability, antioxidant and anti-inflammatory properties of coloured rice consumption in healthy populations
Dr. Abishek Santhakumar0 个研究点目标入组 22 人开始时间: 2019年10月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 22
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •Healthy (BMI 18.5 - 24.9 )
- •Non-smoker
- •Caucasian
- •Male or Female (18 - 65 years)
- •No current or medical history of Chronic diseases
- •Non-pregnant
- •Not currently taking anti-inflammatory, anti-dyslipidaemic or anti-clotting medications
- •No known problems with venepuncture
- •Not currently taking multivitamin supplements
排除标准
- 未提供
研究者
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