NL-OMON25079招募中不适用
Investigating oral processing in relation to taste and texture perception of (semi-)liquid foods.
Top Institute Food and Nutrition0 个研究点目标入组 30 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 30
研究概览
简要总结
/A
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •1. Adults: 18–50 years;
- •2. Normal weight: BMI 18.5 – 25.0 kg/m2;
排除标准
- •1. Regular smoker (> 1 cigarette per day);
- •2. Aversion or dislike for the foods under study (score<3 on a 5-point scale);
研究者
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