IRCT201211175062N6已完成4 期
Effects of Eicosapentaenoic Acid and Vitamin E Supplementation On Serum Lipid Profile, Blood Pressure, Antioxidant Status and Inflammatory Responses in Male Athletes
Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Scien0 个研究点目标入组 34 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 发起方
- 入组人数
- 34
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 17 years 至 35 years（—）
- 性别
- Male
入选标准
- •Healthy and athlete males with age between 17-35 year; not taking anti-oxidants 2 weeks before introducing to project
- •Exclusion criteria:
- •Persons who treated with immunosupressor drugs; Persons who do not want to continue project
排除标准
- 未提供
研究者
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