ACTRN12622000253707已完成未知
Optimal carbohydrate dose to achieve glycaemic targets in people with Type 2 diabetes following a low carbohydrate diet; a proof a concept study
niversity of Wollongong0 个研究点目标入组 19 人开始时间: 2022年2月11日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 19
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 30 Years 至 70 Years(—)
- 性别
- All
入选标准
- •Aged between 30 and 70 years
- •Formal diagnosis of type 2 diabetes
- •Current HbA1c 6.5-9%
- •Stable medication and weight for previous 3 months
排除标准
- •Non-English speakers
- •severe kidney or liver diseases
- •undergoing treatment for cancer
- •Previous bariatric surgery
- •Insulin or sulfonylureas
- •Pregnancy and breastfeeding
- •Food allergies or aversions that may prevent participation, to be evaluated on a case-by-case basis
研究者
相似试验
已完成
不适用
To define the optimal glucose intake in critically ill childreernstig zieke kinderen met verschillende aandoeningennvt1001039410009720NL-OMON35471Erasmus MC, Universitair Medisch Centrum Rotterdam64
已完成
不适用
Comparison of the effects of a low carbohydrate diet versus a diet upon the recommendations of the clinical practice guideline (high-carb, low-fat) in the treatment of type 2 diabetesType 2 diabetesNutritional, Metabolic, EndocrineNon-insulin-dependent diabetes mellitusISRCTN68494994Association for the Advancement of Rehabilitation Research, Norderney (Germany)164
已完成
不适用
DIET-Valid Evaluation of carbohydrate affecting glucose fluctuation in type 2 diabetesDiabetes MellitusJPRN-UMIN000010670The Jikei University School of Medicine18
招募中
不适用
Healthy carbohydrates or healthy fats following an acute coronary event?Cardiovascular - Coronary heart diseaseCoronary Heart DiseaseACTRN12620000689976Dr Andrew Reynolds300
尚未招募
不适用
To assess the benefits of carbohydrate counting education intervention on diabetes management among people with Type 1 Diabetes MellitusCTRI/2019/08/020793All India Institute of Medical Sciences
