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临床试验/NCT03138330
NCT03138330已完成不适用

Validation of Dietary Patterns and Inflammatory Salivary Biomarkers Among Healthy Toddlers of 15-36 Months Old in Singapore

Danone Asia Pacific Holdings Pte, Ltd.0 个研究点目标入组 95 人开始时间: 2015年12月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
95
主要终点
Validated Food Frequency Questionnaire

研究概览

简要总结

The purpose of this study is to collect nutritional information from young children aged 15-36 months to validate a newly developed food frequency questionnaire.

详细描述

The primary purpose of this study is to validate a semi-quantitative food frequency questionnaire (FFQ) against a reference method (2-day weighed food records) in a sample of young children aged 15-36 months.

In addition to dietary data, the investigators also collected information on parental demographics, toddler health with regards to allergies and intolerance, parental feeding practices, parent and child weight and height and lastly, saliva samples to study inflammatory markers.

Therefore, in addition to the validation of the FFQ- the data will also be used to study associations between dietary patterns, food and nutrient intake and (i) parental feeding practices and (ii) inflammatory biomarkers from saliva

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Cross Sectional

入排标准

年龄范围
15 Months 至 36 Months(Child)
性别
All
接受健康志愿者

入选标准

  • 15-36 months old boys and girls who are healthy
  • Toddlers who are from either Chinese, Malay or Indian ethnic group

排除标准

  • Toddlers with any acute or chronic illness, such as chronic inflammatory bowel disease, or illness that negatively affects food intake (e.g. Crohn's disease or ulcerative colitis).
  • Toddlers with history of antibiotics used in the last 1 week before the study.
  • Toddlers with history of vaccination in the last 2 weeks before the study
  • Toddlers with one or both parents of Caucasian origin.

结局指标

主要结局

Validated Food Frequency Questionnaire

时间窗: up to 1 month

Ninety-one parents completed the sqFFQ and a 2-day weighed food record as the reference method. Intake of energy and nutrients (energy, carbohydrates, fat, protein, fibre, sugars, calcium and iron) were determined for each method and compared using Pearson correlations.

次要结局

  • Salivary Inflammatory Biomarkers(up to 1 month)

研究者

申办方类型
Industry
责任方
Sponsor

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