JPRN-UMIN000048665已完成未知
Safety Evaluation of Long-Term Intake of a Test Food - Safety Evaluation of Long-Term Intake of a Test Food
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •[1] Individuals using medical products. [2] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3] Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [4] Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [5] Individuals who are a patient or have a history of or endocrine disease. [6] Individuals whose BMI is less than 18.5kg/m2 and over 30kg/m2. [7] Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [8] Individuals who experienced unpleasant feeling during blood drawing. [9] Individuals with drug and food allergies. [10] Individuals who habitually take the foods for specified health uses (FOSHU) or functional food (except for subjects who can stop consume them after informed consent). [11] Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [12] Individuals smoke an average of 21 or more cigarettes per day on a daily basis [13] Individuals who work late night or shift work, or have irregular lifestyle habits. Also, individuals who may change their lifestyle during the examination period. [14] Individuals who are pregnant, lactating, or may become pregnant. [15] Individuals who participated in other clinical studies in the past 3 months. [16] Individuals who are or whose family is engaged in healthy or functional foods. [17] Individuals judged inappropriate for the study by the principal.
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