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临床试验/NCT01434407
NCT01434407已完成不适用

Crossover Meal Study Investigating Effects of Advanced Glycation Endproducts on Satiety and Inflammation

University of Copenhagen2 个研究点 分布在 1 个国家目标入组 19 人开始时间: 2011年8月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
19
试验地点
2
主要终点
Appetite sensation

研究概览

简要总结

The purpose of the meal study is to investigate acute effects on satiety and inflammation of advanced glycation endproducts (AGE) in healthy overweight subjects. The AGE content of the meal is affected by food preparation methods: frying/grilling versus boiling/steaming.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
20 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy males and females between 20 and 50 years old
  • BMI 25-40
  • Waist circumference above 88 cm for women and above 102 cm for men

排除标准

  • Exercise training above 8 hour/week
  • Pregnant or breast-feeding women
  • Post-menstrual women
  • Regular use of medicine (except contraceptive pills)
  • Previous gastric bypass surgery
  • Donation of blood within the last 3 months
  • Involvement in other clinical trials
  • Allergic to paraaminobenzoic acid

结局指标

主要结局

Appetite sensation

时间窗: Every 30 min up to 5 hours after test meal

Appetite sensation measured by visual analogue scales

Plasma ghrelin

时间窗: Continuous measurement up to 5 hours after test meal

Plasma GLP-1

时间窗: Continuous measurements up to 5 hours after test meal

Plasma PYY

时间窗: Continuous measurements up to 5 hours after test meal

Plasma insulin

时间窗: Continuous measurements up to 5 hours after test meal

Plasma glucose

时间窗: Continuous measurements up to 5 hours after test meal

Urine AGE

时间窗: From 24 hour before to 48 hour after test meal

次要结局

  • MIF(Continuous measurements up to 5 hours after test meal)
  • Expression of genes related to AGE(Continuous measurements up to 24 hours after test meal)
  • Plasma triglycerides(Continuous measurements up to 5 hours after test meal)
  • IL-1 beta(Continuous measurements up to 5 hours after test meal)
  • IL-6(Continuous measurements up to 5 hours after test meal)
  • TNF-alpha(Continuous measurements up to 5 hours after test meal)
  • CRP(Continuous measurements up to 5 hours after test meal)
  • VCAM(Continuous measurements up to 5 hours after test meal)
  • ICAM(Continuous measurements up to 5 hours after test meal)
  • Plasma AGE(Continuous measurements up to 48 hours after test meal)
  • Urine isoprostanes(From 24 hour before to 24 hours after test meal)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

AAstrup

Dr Med Sci

University of Copenhagen

研究点 (2)

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