How Dieticians Deliver Dietary Guidelines Using Portion Sizes and Time Frame
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 441
- 主要终点
- Questionnaire to measure number of dietitians using different types of portion size and time frame
研究概览
简要总结
During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines. The objective was to determine how to express portion sizes and time frame for Food Based Dietary Guidelines (FBDG) using the feedback of dietitians. Data were obtained from an internet-based survey of 441 French dieticians (collected from November 24, 2013 through January 2, 2014).
详细描述
Background: Food Based Dietary Guidelines (FBDG) need to accessible and understandable to consumers. During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines.
Objective
To determine how to express portion sizes and time frame for Food Based Dietary Guidelines (FBDG) using the feedback of dietitians.
Design: Data were obtained from an internet-based survey of 441 French dieticians (collected from November 24, 2013 through January 2, 2014).
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Other
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •All members of the AFDN (French Association of Dietitians and Nutritionists) were invited to participate (n=2500 except the ones that had already participated in the pre-test n=10).
- •Members of the AFDN who have completed the online questionnaire were retained for analysis (n= 441).
排除标准
- •Incomplete questionnaires Participants of the pre-test (n=10)
结局指标
主要结局
Questionnaire to measure number of dietitians using different types of portion size and time frame
时间窗: through study completion, an average of 1 month
Open-ended questions to measure how dietitians and patients describe portion sizes and time frame
次要结局
未报告次要终点