Study on improvement of skin quality with almond chocolate intake - Study on improvement of skin quality with almond chocolate intake

Beauty & Health Research Inc0 个研究点目标入组 70 人开始时间: 2017年2月2日最近更新: 2023年10月17日

适应症

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•1) Currently, those who have some sort of chronic illness and are undergoing drug treatment 2) Persons who have severe hay fever symptoms 3) Persons who have significant abnormalities in the skin condition of the test site 4) Persons who are allergic to cocoa, almonds, milk, wheat, eggs, soybeans 5) Persons who regularly consume cacao products, nuts on a daily basis 6) Those who ingested or ingested medicines, quasi-drugs, supplements, health foods, foods for specified health use, functional display foods that are likely to affect this test in the course of three months before screening , Those who are scheduled to take or intake during the exam 7) Persons conducting special facial care (Facial Equipment, Aesthetic, Peeling, Laser Therapy etc.) 8) Participants in other clinical and monitoring studies during the first month before screening 9) Persons who are pregnant, plan for pregnancy during the examination period, those whohave hope 10) Breast feeding 11) Others who judged that the investigatoror the test sharing doctor is inappropriateas the subject

发起方

Beauty & Health Research Inc