Effects of a Test Food for Improvement of Skin Moisturizing Function and Its Safety - Effects of a Test Food for Improvement of Skin Moisturizing Function and Its Safety

TES Holdings Co., Ltd.0 sites45 target enrollmentFebruary 20, 2017

Conditions/A(healthy adaults)

Overview

Phase: 未知
Intervention: Not specified
Conditions: /A(healthy adaults)
Sponsor: TES Holdings Co., Ltd.
Enrollment: 45
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

February 20, 2017

End Date

TBD

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

TES Holdings Co., Ltd.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•\[1]Individuals using medical products. \[2]Individuals who use a drug to treat a disease in the past 1 month. \[3]Individuals with skin disease, such as atopic dermatitis. \[4]Individuals who contract or have a history of serious hepatopathy, kidney damage, heart disease and blood disease. \[5]Individuals who contract or have a history of serious endocrine disease. \[6]Individuals whose systolic blood pressure is over 160mmHg or diastolic pressure is over 100mmHg. \[7]Individuals whose BMI is over 30\. \[8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months \[9]Individuals with serious anemia. \[10]Individuals who are sensitive to a test producer other foods, and medical products. \[11]Individuals who are or are possibly, or are lactating. \[12]Individuals who are alcoholism or mental disorders. \[13]Individuals who have a habit of smoking. \[14]Individuals whose bowel habit is irregular. \[15]Individuals whose life style will change during the test period. \[16]Individuals with probable seasonal allergy, such as pollinosis, during the test period. \[17]Individuals who will get sunburned during the test period (including winter sports like skiing and snowboarding). \[18]Individuals who had a habit to ingest health\-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. \[19] Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. \[20] Individuals who use cosmetics having a strong moisturizing effect or improving effect for wrinkle. \[21]Individuals who had been conducted an operation on the test spot in the past 6months. \[22]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. \[23]Individuals who are or whose family is engaged in healthy or functional foods. \[24]Individuals judged inappropriate for the study by the principal.