JPRN-UMIN000049263已完成Unknown
Quantitative evaluation of facilitating salivary secretion effect of yogurt intake, and an exploratory study of its alleviating effects on physical and psychological conditions. - The effect of yoghurt on salivary secretion.
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 106
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 90years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Those who participated in other clinical research from the online participation application to the day of the research. 2.Subjects who have not continued the same level of exercise as follows for 1 year or longer. *Commuting, shopping, walking, etc. once a week, about 30 minutes a day. *Housework such as cleaning and washing once a week for about 30 minutes a day. 3.Those who have the following medical history or current medical history. *Cardiovascular disease. *Respiratory disease. *Walking dysfunction. *Spasticity, rigidity, deformity of the lower extremities. *Cerebral vascular disease, spinal cord disease, and other gait disorders caused by peripheral nerves. *Epilepsy. *Loss of consciousness seizure. 4.Subjects who have been diagnosed with a disorder related to swallowing. 5.Those who have restrictions on diet or water intake. 6.milk allergy. 7.Those who need assistance when coming to the office. 8.Those who do not like the test food. 9.Those who have difficulty wearing the GOKURI neckband. 10.Those who have difficulty understanding the instructions. 11.Subjects with a minimum resting pulse rate of less than 50 bpm and a maximum pulse rate of 150 bpm or more. 12.Others who are judged to be ineligible as research subjects by the principal investigator.
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