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临床试验/NCT02317172
NCT02317172已完成不适用

Efficacy of Novel Edible Gel-based Artificial Saliva in Thai Geriatric Populations With Systemic Diseases

Dental Innovation Foundation Under Royal Patronage2 个研究点 分布在 1 个国家目标入组 120 人开始时间: 2012年10月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
120
试验地点
2
主要终点
Changes in subjective dry mouth score

研究概览

简要总结

Elderly people usually have systemic diseases and take medications that can cause dry mouth. The purpose of this study is to determine whether continuous use of edible, gel-based artificial saliva in geriatric population with dry mouth problems will reduce signs and symptoms of dry mouth and improve quality of patients' saliva.

详细描述

A pre-post test trial was conducted in 120 elders with xerostomia. All subjects received a total of 50 ml (10ml x 5 times) OMJ per day. Subjective and objective dry mouth scores, salivary pH, buffering capacity and satisfaction were monitored at 2 weeks and 1 month use, compared to baseline. The data were analyzed by Repeated Measure ANOVA.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
60 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Have systemic diseases such as hypertension or diabetes mellitus and take medications that can cause dry mouth
  • Report symptoms of dry mouth

排除标准

  • Subjects with uncontrolled systemic diseases
  • Subjects who aspirate upon eating
  • Subjects who smoke
  • Subjects who are allergic to component of the intervention

结局指标

主要结局

Changes in subjective dry mouth score

时间窗: baseline, 2 weeks and 4 weeks after intervention

The outcome measure (subjective dry mouth score) will be measured before and 2 and 4 weeks after continuous usage of edible gel-based artificial saliva (30-50 ml/day for at least 5 days per week)

次要结局

  • Changes in salivary buffering capacity(baseline, 2 weeks and 4 weeks after intervention)
  • Satisfaction of the edible gel-based artificial saliva(at the first day of trial)
  • Changes in objective dry mouth score(baseline, 2 weeks and 4 weeks after intervention)
  • Changes in salivary Potential of Hydrogen ion (pH)(baseline, 2 weeks and 4 weeks after intervention)

研究者

发起方
Dental Innovation Foundation Under Royal Patronage
申办方类型
Other
责任方
Sponsor

研究点 (2)

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